|Author Michael Pollan Food Rules: An Eater's Manual
If it came from a plant, eat it; if it was made in a plant, don't.
Eat foods made from ingredients that you can picture in their raw state or growing in nature.
Eat only foods that will eventually rot.
It's not food if it arrived through the window of your car.
(Chinese proverb) "Eating what stands on one leg[mushrooms and plant foods] is better than eating what
stands on two legs [fowl], which is better than eating what stands on four legs [cows, pigs, and other
Eat breakfast like a king, lunch like a prince and dinner like a pauper.
Don't get your fuel from the same place your car does.
|Many of you know that I have been very focused this year on living a healthy lifestyle. The first
question people seem to ask these days after the "Wow! You look wonderful." is "How did you do
it?" This page is the answer to that question.
The simplest answer is just that...it's simple. I eat less and move more. The real answer is that it
takes focus and a lot of work. So, after 20+ years of being overweight, the real question is, "Why did
it work this time?" This page is the detailed answer to that question.
For a more in-depth discussion of the process of discovery and journey to a healthy life, see my
blog. It contains several entries that explain my motivation, my process and some insights.